I only bake bread once or twice a year, but I just saw this community pop up, and I wanted to share the loaf I made on Christmas eve. This is a Swedish rye bread. It is a bit sweet, oweing to the brown sugar and orange zest it contains. It is a recipe that goes back at least to my grandmother's recipe, in which it was entitled "Limpa". I love it, and have always had it at Christmas.
Swedish rye bread
12 Comments
electric_nan@lemmy.ml · 6 pts · 2y
I just noticed the CBD joints and moonshine in the background. Ah well. Happy holidays!
athos77@kbin.social · 3 pts · 2y
All the good things the earth provides us :)
vivadanang@lemm.ee · 1 pts · 2y
Genuinely curious as I'm a pot user and this made me wonder - why not just.. joints? if I were looking for just cbd I'd consumer it other than smoking.
Feel free to dm response heh
ObviouslyNotBanana@lemmy.world · 6 pts · 2y
Jo visst ser det ut som en limpa allt.
aeki@slrpnk.net · 5 pts · 2y
Don't know if over explaining but "limpa" just means loaf. :)
electric_nan@lemmy.ml · 2 pts · 2y
Yes! I just learned that recently. I also baked some kardemummabullar on Christmas.
Reverendender@sh.itjust.works · 3 pts · 2y
I would love the recipe!
electric_nan@lemmy.ml · 3 pts · 2y
Looks like I had a pic of the recipe on my phone.
ObviouslyNotBanana@lemmy.world · 2 pts · 2y
Looks like a sirapslimpa, syrup loaf, but with brown sugar instead of syrup.
electric_nan@lemmy.ml · 2 pts · 2y
I'll reply again with it this evening :)
afraid_of_zombies@lemmy.world · 2 pts · 2y
Must resist urge to braid...must.
I love it, orange zest is definitely on the list of experiments I want to run. Bet it was amazing. Keep up the good work!
vivadanang@lemm.ee · 1 pts · 2y
looks dense. Would love to try it.