c/bbq · by parallax@local106.com · 3yMidway through smoking the lamb Gmg with cherry wood pellets. 3 hours at 225 moving to 400 to give it a bit of char before resting 18 points · 2 comments · view on lemmy.world
2 Comments
Nondescript_Username@lemmy.world · 2 pts · 3y
Looking good! What are you going to do with it?
parallax@local106.com · 2 pts · 3y
Came out great! Had it as a main with corn and potato salad.
Just had my left over lamb sandwich, which frankly may be even better lol