Philly Cheesestakes [Homemade]

147 points · 16 comments · view on lemmy.world

16 Comments

Strangian@lemm.ee · 5 pts · 3y

I’m suddenly far hungrier

EeeDawg101@lemm.ee · 5 pts · 3y

That's sexy and I want to eat it!

Ragglemcsnics@lemmy.world · 4 pts · 3y

Those look great! Awesome job!

Bootywind@kbin.social · 3 pts · 3y (6 replies)

Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.

Acetanilide@kbin.social · 3 pts · 3y (2 replies)

Not OP but you gotta use cheez whiz my man. It's the way

Bootywind@kbin.social · 0 pts · 3y (1 reply)

I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.

Acetanilide@kbin.social · 1 pts · 3y

I gotcha! I hope you enjoy both versions :)

MondaySunday21@lemmy.world · 1 pts · 3y

The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak

MondaySunday21@lemmy.world · 1 pts · 3y (1 reply)

Cheddar cheese and swiss cheese. Perfect mix

Zypper_dup_saute@mastodon.social · 2 pts · 3y

@MondaySunday21 @Bootywind
I couldn't have said it better,
And the sharper the cheddar the better.

kobra@readit.buzz · 2 pts · 3y (1 reply)

What's your fry method? They look perfect too.

MondaySunday21@lemmy.world · 2 pts · 3y

Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect

ex0dus@lemmy.sdf.org · 2 pts · 3y

Now I wanna try

BuddhaBeettle@kbin.social · 1 pts · 3y

I thought I read "Philly cheesecakes" and for a second there I was widly confused at American's concept of a cake.

Someonelol@lemmy.ml · 0 pts · 3y

Could go even better with a side of beans.