Get pork renderloin. Season with pork rub of your choice. Weave bacon into a mat. Wrap around the tenderloin.
Glaze is 2 parts Freihofers mustard with seeds, 2x parts honey, 1x part bourbon. Put in sauce pan and simmer a bit to mix everything.
Put pork in smoker until internal temp is about 130F. Glaze and continue cooking. Repeat Glaze a couple of times. When temp is 150 remove and stand for about 15 minutes.
Looks really good but honestly time and time again I find myself thinking bacon sounds/looks good and then not really liking it. Bacon is like the cranberry if meats.
6 Comments
WestyFlyer@lemmy.world · 4 pts · 3y
This looks amazing. Care to share the recipe?
geekworking@lemmy.world · 4 pts · 3y
Get pork renderloin. Season with pork rub of your choice. Weave bacon into a mat. Wrap around the tenderloin.
Glaze is 2 parts Freihofers mustard with seeds, 2x parts honey, 1x part bourbon. Put in sauce pan and simmer a bit to mix everything.
Put pork in smoker until internal temp is about 130F. Glaze and continue cooking. Repeat Glaze a couple of times. When temp is 150 remove and stand for about 15 minutes.
Obscura@lemmy.world · 2 pts · 3y
Yes please I’d also love a recipe :)
gingerwolfie@kbin.social · 4 pts · 3y
Wow this looks great!
iAmTheTot@kbin.social · 2 pts · 3y
Looks really good but honestly time and time again I find myself thinking bacon sounds/looks good and then not really liking it. Bacon is like the cranberry if meats.
orionstein@orzen.games · 1 pts · 3y
Is there a Lemmy for barbecue