c/canning · by Okokimup@lemmy.world · 2yI can't be the only one this has happened to Wrote 23 on three jars before realizing. 72 points · 10 comments · view on lemmy.world
10 Comments
Shellbeach@lemmy.world · 10 pts · 2y
Yes, yes, you are the only one. Now, for the interesting part: what kind of deliciousness did you trap in the jars?
StorminNorman@lemmy.world · 6 pts · 2y
Bruschetta. I know this cos it's literally written on the jar lids.
Shellbeach@lemmy.world · 3 pts · 2y
And there I thought I was being so clever being a smartass. May the snark gods punish me as I so deserve
Okokimup@lemmy.world · 3 pts · 2y
Specifically this recipe. I don't recommend adding the pickle crisp, and you only need, at most, half the liquid called for.
fireweed@lemmy.world · 6 pts · 2y
FYI rubbing alcohol will erase permanent marker on lids. I like using a qtip for small mistakes like that, otherwise I use a cotton round if I want to erase the whole lid and start over.
Oderus@lemmy.world · 3 pts · 2y
I don't label my jars because I always eat them before they go bad.
jayrodtheoldbod@midwest.social · 1 pts · 2y
Red Bruschetta might be my favorite Rush song.
cultcult@lemmy.world · 1 pts · 2y
What are you jarring? 😊
CaptnNMorgan@reddthat.com · 1 pts · 2y
Bruschetta.
Fuck_u_spez_@sh.itjust.works · 4 pts · 2y
And here I am thinking it was dates.