Sourdough Toast with Mozzarella and Tomatoes

I made a Za'atar, Quinoa, & Turmeric Sourdough, spread some fresh mozzarella on it, covered it with halved grape tomatoes, and popped it under thr broiler. Chef's kiss.

108 points · 5 comments · view on lemmy.world

5 Comments

SnokenKeekaGuard@lemmy.dbzer0.com · 8 pts · 2y

Yeah that looks gooood

finestnothing@lemmy.world · 5 pts · 2y (3 replies)
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rdri@lemmy.world · 1 pts · 2y (1 reply)

Sorry do you apply the sauce before baking? You cool it down so it doesn't get destroyed by heat?

finestnothing@lemmy.world · 3 pts · 2y
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Okokimup@lemmy.world · 1 pts · 2y

I'm going to have to try this.

danhakimi@kbin.social · 5 pts · 2y (2 replies)
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Okokimup@lemmy.world · 4 pts · 2y

Ooh balsamic glaze

AnaGram@lemmy.ml · 2 pts · 2y

One of our summertime favorites! Might add a few ribbons of fresh basil at serving time if feeling bougie.