I made a Za'atar, Quinoa, & Turmeric Sourdough, spread some fresh mozzarella on it, covered it with halved grape tomatoes, and popped it under thr broiler. Chef's kiss.
I made a Za'atar, Quinoa, & Turmeric Sourdough, spread some fresh mozzarella on it, covered it with halved grape tomatoes, and popped it under thr broiler. Chef's kiss.
5 Comments
SnokenKeekaGuard@lemmy.dbzer0.com · 8 pts · 2y
Yeah that looks gooood
finestnothing@lemmy.world · 5 pts · 2y
rdri@lemmy.world · 1 pts · 2y
Sorry do you apply the sauce before baking? You cool it down so it doesn't get destroyed by heat?
finestnothing@lemmy.world · 3 pts · 2y
Okokimup@lemmy.world · 1 pts · 2y
I'm going to have to try this.
danhakimi@kbin.social · 5 pts · 2y
Okokimup@lemmy.world · 4 pts · 2y
Ooh balsamic glaze
AnaGram@lemmy.ml · 2 pts · 2y
One of our summertime favorites! Might add a few ribbons of fresh basil at serving time if feeling bougie.