c/shittyfoodporn · by Gradually_Adjusting@lemmy.ca · 3y

I have known defeat

Don't use three-day-old rice on your first attempt to do a roll with the rice on the outside.

24 points · 8 comments · view on lemmy.world

8 Comments

howrar@lemmy.ca · 7 pts · 3y (1 reply)

Bet it's still delicious

Gradually_Adjusting@lemmy.ca · 2 pts · 3y

It was better than it looked, but old sushi rice only tastes a bit better than staying hungry

KingCobra668@lemmy.ca · 2 pts · 3y (3 replies)

yeah, no shit lol

Gradually_Adjusting@lemmy.ca · 2 pts · 3y (2 replies)

Some shit. I'm new at this

KingCobra668@lemmy.ca · 2 pts · 3y (1 reply)

what Rice are you using?

did you rinse it first?

Gradually_Adjusting@lemmy.ca · 3 pts · 3y

It's proper sushi rice, vacuum sealed and rinsed until clear. Turned out perfectly when it was freshly made, but it had lost a lot of stickiness by the second day. I think I just overreached.

Grass@geddit.social · 1 pts · 3y (1 reply)

You shouldn't eat 3 day old rice to begin with...

Gradually_Adjusting@lemmy.ca · 2 pts · 2y

It's aged