Ooni Pizza - whatever toppings were left after a long day of baking

95 points · 5 comments · view on lemmy.world

5 Comments

Treatyoself@lemmy.world · 9 pts · 3y

Thank you for this delicious content u/fartpoopbuttturd

AlbertHockman@kbin.social · 3 pts · 3y (1 reply)

Wow! Your pizzas look significantly better than anything that's ever come out of my Ooni. Do you have any tips?

Fartpoopbuttturd@lemmy.world · 3 pts · 3y

Get your stone around 700, make sure to get it preheated for a good 10-15 minutes before launch, once your pizza is ready, turn down the flame to low and launch, bring the flame up as you cook to keep the top cooking even with the bottom. rotate every 30-45 seconds

SAF77@lemmy.world · 1 pts · 3y

This is one of the best looking pizzas I've ever seen.

AchtungDrempels@lemmy.world · 1 pts · 3y
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Butter_My_Buttcheeks@lemmy.fmhy.ml · 1 pts · 3y

Gorgeous pizza.