For a recent party we hosted
EDIT: Ingredients as asked—
Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)
Crème fraîche
Prosciutto
Imperial ossetra caviar
Chives
4 Comments
Cuzscience@lemmy.world · 6 pts · 2y
Cool. Ingredients please.
Sekrayray@lemmy.world · 5 pts · 2y
Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)
Crème fraîche
Prosciutto
Imperial ossetra caviar
Chives
Since Lemmy editing doesn’t seem to be working :-)
Sekrayray@lemmy.world · 4 pts · 2y
Just updated the cover post with ingredients!
Che_Donkey@lemmy.ml · 2 pts · 2y
Nice! But (always a but) my 2 cents: the prosciutto & caviar are enough to stand on their own. Ossetra is a great choice because it is (imo) a better flavor than Beluga.