6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious.
Edit: also 2 spoons of crème fraiche
6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious.
Edit: also 2 spoons of crème fraiche
10 Comments
BallShapedMan@lemmy.world · 5 pts · 2y
Hell yeah!! This is why I'm subbed here. Fantastic shot as well!
Gooey0210@sh.itjust.works · 5 pts · 2y
Did you make the goat cheese? π€π€π€
DosDude@retrolemmy.com · 6 pts · 2y
What else am I supposed to do in my spare time?
Gooey0210@sh.itjust.works · 5 pts · 2y
Just interested, sorry if it sounded not right
I just make cheese myself, like two times a week, 6 liters of milk. So i'm asking everyone if they make cheese to find my comrades cheesemakers π«‘
DosDude@retrolemmy.com · 3 pts · 2y
Cool! Sorry, I am not a cheesemaker.
Cheradenine@sh.itjust.works · 3 pts · 2y
How is your cheesemaking going? I remembered your post from a few months ago.
Gooey0210@sh.itjust.works · 3 pts · 2y
Struggling π recently opened one of the cheddars, it tastes like a little off gouda π€£
I even got out of rennet, i finished two bottles, the once for like 200-300-500 liters, i don't even remember how many π
(Also, i broke my second press)
Cheradenine@sh.itjust.works · 2 pts · 2y
A little off Gouda would be great Fondue, Queso Fundido, or bread though. Send me some π
Gooey0210@sh.itjust.works · 2 pts · 2y
I'm mostly melting it right now, pizza, bread, etc
When i will be making some better cheese and more, i will try my best to check how can i share stuff i make with all the people i meet. For now, i'm doing it in Vietnam, so it would be a long trip for a piece of cheese to get to you π€
hanni@lemmy.one · 3 pts · 2y
Looks amazing