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139 points · 22 comments · view on lemmy.world

22 Comments

blotz@lemmy.world · 27 pts · 2y (5 replies)

Ai shit

crusty@lemmy.dbzer0.com · 14 pts · 2y

I suppose it's better than wasted food

XEAL@lemm.ee · 1 pts · 2y (3 replies)

Well, it's way easier than making the shot for real

PerogiBoi@lemmy.ca · 7 pts · 2y

I would upvote and comment with more vigour if they took the time to actually make this in real life.

blotz@lemmy.world · 3 pts · 2y (1 reply)

Why even make the effort of thinking of a title or body? I'll just ask chatgpt to write the title for me.

XEAL@lemm.ee · 2 pts · 2y

¯\_(ツ)_/¯

The_Eminent_Bon@lemmy.world · 8 pts · 2y (5 replies)

Thats some big ass almonds

PerogiBoi@lemmy.ca · 2 pts · 2y (2 replies)

How many almonds do you think is the right amount of almonds?

The_Eminent_Bon@lemmy.world · 1 pts · 2y (1 reply)

If you’re allergic to almonds, 1

SuperIce@lemmy.world · 2 pts · 2y (1 reply)

I guess AI hasn't yet figured out the correct size for almonds.

TrueStoryBob@lemmy.world · 5 pts · 2y

We've got to stop size-shaming almonds.

De_Narm@lemmy.world · 7 pts · 2y (3 replies)

Call me crazy, but I think pasta, fruit and vanilla sauce could work.

MacNCheezus@lemmy.today · 3 pts · 2y (2 replies)

Sure, as long as you don’t use the seasoning packet…

squigglycunt@lemmy.world · 1 pts · 2y (1 reply)

nope, it tastes even better trust me bro

MacNCheezus@lemmy.today · 2 pts · 2y

Found the milksteak enjoyer

superduperenigma@lemmy.world · 4 pts · 2y (3 replies)

The AI really put a strawbussy on that top right strawberry 💀

MacNCheezus@lemmy.today · 20 pts · 2y (2 replies)

I mean... that's what strawberries look like when you cut them in half.

meliaesc@lemmynsfw.com · 4 pts · 2y (1 reply)

This is a Christian server!

MacNCheezus@lemmy.today · 3 pts · 2y

looks at domain name

Uh… sure, buddy

force@lemmy.world · 1 pts · 2y (1 reply)

what

MacNCheezus@lemmy.today · 0 pts · 2y

It's part of a nutritious breakfast (and honestly likely better for your health than honey mustard sugar bombs or whatever you eat now).