Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don't have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑🍳
Vegan leftover PB&J airfryer muffins
10 Comments
Resistentialism@lemmy.world · 8 pts · 3y
Nah, km sorry man. This is just straight from that one episode of supernatural woth the grey goo
JebKush@sh.itjust.works · 2 pts · 3y
It looks like you took the photo after you got back.
BeigeAgenda@lemmy.ca · 1 pts · 3y
How did they taste, and how is it baking in an air fryer?
pelgrom@lemmy.sdf.org · 2 pts · 3y
Honestly, the taste and texture was good. Baking in an airfryer is quite quick (fast to preheat) and putting a bit of water in the bottom steams them a bit, which keeps them moist. Only problem is having to make multiple batches because of the small size. *edit: I used the ninja foodie xl, which is a pressure cooker/air fryer/cooking thing. It might come out dry in a regular one
lemick24@lemmy.world · 2 pts · 2y
Thank god they ended up looking like this! These are very appetizing. The grey goo was uhhhhh not, to put it delicately 😅 how did you figure out how long and at what temperature to air fry these? Trial and error? A recipe? I've never considered air fryer baking
Lemmylefty@lemmy.world · 1 pts · 3y
I’ve never thought to make PB&J muffins. Huh.
It might’ve worked better as a scone, because those can hold their shape a bit better than wetter muffin batter. Though it’d need less moisture for that. I suppose you could make them purely peanut butter scones and added the blueberry jam once they’re done.
hahattpro@lemmy.world · 1 pts · 3y
Look like someone puke
rms1990@lemmy.ca · -6 pts · 3y
norawibb@sh.itjust.works · 3 pts · 3y
What's your problem dawg. Just insult the food
rms1990@lemmy.ca · -5 pts · 3y
norawibb@sh.itjust.works · 1 pts · 3y
Which had nothing to do with the post
rms1990@lemmy.ca · -6 pts · 3y