Tofu

79 points · 10 comments · view on lemmy.world

10 Comments

Nacktmull@lemm.ee · 10 pts · 2y
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Cheradenine@sh.itjust.works · 5 pts · 2y (6 replies)

What style is this, Thai, Japanese, Chinese?

I really like Thai, drain, blot dry (it's never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.

Looks great

chris@l.roofo.cc · 6 pts · 2y (1 reply)

Cold silken tofu with chili oil is a great treat for hot summer days.

Cheradenine@sh.itjust.works · 5 pts · 2y

It is, and I love a drizzle of Sesame oil too. Cold buckwheat Soba, Silken Tofu with scallion is one of my hot weather gotos.

This one looks like it is coated to me though.

MonsieurArchi@lemmy.world · 2 pts · 2y (3 replies)

Afaik this is Chinese

Cheradenine@sh.itjust.works · 1 pts · 2y (2 replies)

Do you have a recipe for it? I would love to know.

MonsieurArchi@lemmy.world · 1 pts · 2y (1 reply)
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Fetus@lemmy.world · 4 pts · 2y

That looks amazing!

lagomorphlecture@lemm.ee · 4 pts · 2y

I had never seen tofu served like this until last week when I found a Korean recipe that looks like it's probably similar. I was excited to try it for dinner in a few months when it's warmer out. Yours looks really good!

toomanypancakes@lemmy.world · 2 pts · 2y

That looks delicious! I'm jealous