Filet mignon in cast iron and ribeye in carbon steel. Dry brined for one day, cooked in avocado oil, basted in ghee and garlic, and finished with a little cracked pepper.
Steak night!
Filet mignon in cast iron and ribeye in carbon steel. Dry brined for one day, cooked in avocado oil, basted in ghee and garlic, and finished with a little cracked pepper.
2 Comments
Pandantic@midwest.social · 10 pts · 2y
We need the cut picture to properly judge you! 😆
ourob@discuss.tchncs.de · 9 pts · 2y
It was eaten too quickly!
The steaks were actually cooked to opposite preferences. The filet was a perfect medium rare, but my wife likes it more medium/medium well. The ribeye was a solid medium, but I like it more medium rare.
The ribeye was delicious, though, and my wife was happy, so no complaints.