So, homemade dough, made with imported Italian pizza flour. I used a simple tomato sauce with salt and oregano. I par-baked the crusts, so assembly could be less rushed. Once par-baked, I coated the crust with ghee, and sprinkled smoky garlic salt on the crust. I added the remaining sauce, a layer of pecarino Romano for some extra funk, then lots of mozzarella, jalapenos, red onions, and pepperoni before finishing it in the oven. Once out, I drizzled on hot honey, chili flakes, oregano, and parmesan

PhlubbaDubba@lemm.ee · 3 pts · 2y (1 reply)

Looks like green peppers a bit of chopped red onion, and I wanna say some salami from the looks of it?

This is definitely the real mouthwatering shit you've got here, hope it tasted as good as it looks!

transientpunk@sh.itjust.works · 2 pts · 2y

Jalapeno, red onion, and pepperoni. This was probably the best pizza I've made yet!

xc2215x@lemmy.world · 3 pts · 2y

A good pizza.

Lifecoach5000@lemmy.world · 2 pts · 2y

P-I-Z-Z-A

sag@lemm.ee · 2 pts · 2y

Can I have it? Only one piece

Gullible@sh.itjust.works · 2 pts · 2y (1 reply)

Looks great! Need to see inside the crust, though.

transientpunk@sh.itjust.works · 2 pts · 2y

Sadly, I didn't get a picture. But the crust was what I was most happy with. It was crunchy, yet soft and chewy. The bottom was substantial enough to hold a whole slice by the crust alone, but it was pliable enough that the tip of the slice would droop while you held it