Good Things To Come.

33 points · 9 comments · view on lemmy.world

9 Comments

buycurious@lemmy.world · 4 pts · 3y (4 replies)

Waiting for the follow up!

How much does it weigh?

stinkypoopsalot@lemmy.world · 3 pts · 3y (3 replies)

It was 19 pounds out of the wrapping. Trimmed off about 4-5 pounds of fat.

Did you make tallow with the trimmed fat?

I have in the past and TBH it didn’t make my brisket any better. It was a lot of work for no reward.

It may have to do with how I cook, using butcher paper instead of foil (like Goldee’s)

For the briskets I've done, I don't think the tallow improved the brisket but it was cool to have on hand as a fat replacement.

I made homefries in it and those were fantastic.

SmurfDotSee@lemmy.ml · 3 pts · 3y (2 replies)

What kind of smoker you got?

I'm always more interested in seeing other people's setups.

I’ve had it for 3 years. It’s been very good. Highly recommend.

Oh hell yeah. Nice