I used this recipe and followed it exactly: https://www.bonappetit.com/recipe/bas-best-risotto
Toppings: Sautéed cherry tomatoes with garlic Olive oil Balsamic glaze Black pepper
My first time making risotto!
I used this recipe and followed it exactly: https://www.bonappetit.com/recipe/bas-best-risotto
Toppings: Sautéed cherry tomatoes with garlic Olive oil Balsamic glaze Black pepper
3 Comments
BettyWhiteInHD@lemmy.world · 6 pts · 3y
flyoverthis@lemmy.world · 2 pts · 3y
I actually added olive oil around the edges. I'm trying to get better at plating. It tasted good, but maybe overkill!
PutangInaMo@lemmy.world · 2 pts · 3y
Does it mix well into the risotto? Good olive oil has a very nice flavor than can work well. It did it turn into texture overload?
I suck at making risotto but your bowl looks amazing.
swarlos@lemmy.world · 2 pts · 3y
AlexRogansBeta@kbin.social · 1 pts · 3y
When does plating become egregious? I dunno. But if this tasted good then I am in!