c/bbq · by stinkypoopsalot@lemmy.world · 3ybrisket is tucked in for the night. 21 points · 2 comments · view on lemmy.world
2 Comments
nnullzz@lemmy.world · 1 pts · 3y
How long would you aim to smoke it for?
stinkypoopsalot@lemmy.world · 2 pts · 3y
I’ll pull it out around 7 or 8am at between 150-160deg and wrap it. Then get the temp up to 203. Should be in a cooler resting by noon for serving at 5pm.