They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.
8 Comments
Jakdracula@lemmy.world · 8 pts · 3y
You’re not supposed to smoke them, you're supposed to eat them.
greendakota99@lemmy.world · 6 pts · 3y
Take your upvote and head to c\dadjokes!
kautau@lemmy.world · 3 pts · 3y
Idk dude those things look so good I’d probably smoke them too if I was offered to
rynzcycle@kbin.social · 2 pts · 3y
Smoked turkey is so underrated in the BBQ world. Those look awesome, how were they?
Dad2DnA@lemmy.world · 1 pts · 3y
They turned out great! I used apple wood in my side smoker for about 4 hours at around 275⁰F. Super moist and smokey
Dobbie03@fedia.io · 2 pts · 3y
How did they taste? I have been wanting to do turkey legs for such a long time on my smoker.
Dad2DnA@lemmy.world · 1 pts · 3y
They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.
TheEhHole@lemmy.world · 1 pts · 3y
Hurry and eat them, probably not good to let them sit so long.