c/bbq · by Steam-Roller@kbin.social · 3yI smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right. 53 points · 9 comments · view on lemmy.world
9 Comments
Selmafudd@lemmy.world · 7 pts · 3y
OMW
BrokebackHampton@kbin.social · 3 pts · 3y
*loud door slam* *quick stomping footsteps* *car tires screeching*
Steam-Roller@kbin.social · 1 pts · 3y
*peels into driveway* *knocks over trash cans* *slams it into park* *confidently marches up to front door* *presses doorbell* *ding dong 🔔*
BrokebackHampton@kbin.social · 1 pts · 3y
Chathtiu@lemmy.world · 4 pts · 3y
That looks amazing. Where’s my plate?
Dubd30@lemmy.world · 3 pts · 3y
What kind of pit do you use? They look great!
Steam-Roller@kbin.social · 2 pts · 3y
Thanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging
LollerCorleone@kbin.social · -16 pts · 3y