c/foodporn · by SoonerMagic@lemmy.world · 3y[Homemade] Cherry Tomato and Mushroom Pasta Cherry tomatoes were from coworker’s garden 98 points · 5 comments · view on lemmy.world
5 Comments
fennec@feddit.de · 5 pts · 3y
Looks amazing! Any chance you could share the recipe? I love trying new pasta dishes.
HappycamperNZ@lemmy.world · 2 pts · 3y
Seconded
SoonerMagic@lemmy.world · 2 pts · 3y
Appreciate it.
Didn’t follow a recipe; more technique, but it’s essentially this pasta. However, I added butter and blended the pasta for a smoother consistency.
witherscarf@lemmy.world · 2 pts · 3y
SoonerMagic@lemmy.world · 4 pts · 3y
Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.
pneumaticFax@lemmy.world · 1 pts · 3y
Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.