Made some delicious beef gyoza today. This is what's left after dinner, for the next few days lunch.
3lbs ground beef ... A bunch of gyoza skins (about 3 packs) A small onion Salt Oil for frying (olive + a little sesame oil) Garlic, crushed red pepper flakes, soy sauce, and rice vinegar for the dipping sauce Rice to go with it
2 Comments
Sylver@lemmy.world · 2 pts · 2y
Mmm yum… I have to control myself or that would be one meal!
Illecors@lemmy.cafe · 2 pts · 2y
This looks so good!