c/foodporn · by MedicPigBabySaver@lemmy.world · 2yMore sushi from last night https://flic.kr/p/2pyndMkDeluxe 24 points · 9 comments · view on lemmy.world
9 Comments
Son_of_dad@lemmy.world · 4 pts · 2y
I've never seen sushi with raw egg yolk in it, what is that?
tekchic@lemmy.ml · 4 pts · 2y
That would be uni (sea urchin gonads although people like to call it roe hehe) with quail egg. Heavenly taste!
GlitterInfection@lemmy.world · 4 pts · 2y
While I agree that it is one of the most delicious things out there, it's also an acquired taste, heh.
Very oceanic and gooey.
tigeruppercut@lemmy.zip · 3 pts · 2y
If you can ever get it extremely fresh (as in essentially straight out of the urchin), a lot of the slimy texture and fishy taste goes away.
GlitterInfection@lemmy.world · 2 pts · 2y
I hope to try that one day, but I still love that briney oceanic goop!
MedicPigBabySaver@lemmy.world · 2 pts · 2y
Yeah, lots of people won't touch it. But, it's kinda like a softer, more squishy raw oyster with that lovely brine kick.
Son_of_dad@lemmy.world · 2 pts · 2y
Yeah the texture might throw me
jenny_ball@lemmy.world · 1 pts · 2y
waiter bring me shad roe
TheFriar@lemm.ee · 1 pts · 2y
Maybe I’m just not a sushi person…