Seared king mushrooms, in olive oil, garlic, rosemary, chilis, with a dash of sesame oil, rice vinegar, and lavender.
Vegan scallops (king mushrooms)
Seared king mushrooms, in olive oil, garlic, rosemary, chilis, with a dash of sesame oil, rice vinegar, and lavender.
2 Comments
BedbugCutlefish@lemmy.world · 7 pts · 3y
Also, tip for cooking mushrooms in general: If you throw them right into a pan with oil or another fat, they'll be little grease bombs. This is because mushrooms are very spongy, so you'll want to put them first into the pan with only a tablespoon or two of water, or a light sauce, then add oil only after they've sucked up all the water.
marin@lemmy.world · 2 pts · 3y
Straight into a dry hot pan works pretty well too! I found that the umami flavor is better when oil is added after they’ve shrunk