c/foodporn · by fergilicious@lemmy.world · 3yNever a Bad Time For Good Turkey 26 points · 2 comments · view on lemmy.world
2 Comments
buycurious@lemmy.world · 3 pts · 3y
I’m never seen a smoked turkey with such dark bark before!
What kind of rub did you use?
ignotum@lemmy.world · 2 pts · 3y
I think the color of the bark depends on what type of turkey is used,
For example, a beech turkey will have a smooth and grayish-white bark, and the bark of an oak turkey will be more brown and rough
buycurious@lemmy.world · 0 pts · 3y