I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.
It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.
Now to make more dough!!!
Made with KA 00 flour and a 12" ooni
6 Comments
xc2215x@lemmy.world · 5 pts · 3y
Looks like a good pizza.
hal9001@lemmy.world · 2 pts · 3y
Thanks!
satanmat@lemmy.world · 3 pts · 3y
I just keep a ball in the fridge, as I use them often enough, and keep Costco shredded mozzarella in the freezer
Yep
Jumpinship@lemmy.world · 2 pts · 3y
But, but you made something?!
hal9001@lemmy.world · 2 pts · 3y
Lol fair enough 😂the effort was very minimal. Most challenging part was picking a beer to drink while waiting for the dough to thaw 🍻
otherbarry@lemmy.zip · 2 pts · 3y
Somehow it never occurred to me to try it that way, nice tip!