Why Acids Are as Important as Salt | What’s Eating Dan?

https://www.youtube.com/watch?v=VRCQFwgwLE4

10 points · 4 comments · view on lemmy.world

4 Comments

FiskFisk33@lemmy.one · 3 pts · 3y (1 reply)

Thats super interesting! thanks

yeah, What's Eating Dan is one of my favourite cooking series on youtube. I've learnt something new in every episode so far.

vanderbilt@beehaw.org · 1 pts · 3y (1 reply)

I've found that when I'm cooking something and it tastes like "it needs something" that I can't quite put my finger on, it has usually been acid that it needed.

misguidedfunk@beehaw.org · 2 pts · 3y

I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.