I went to Venezuela back in 2000 and there were all these burger carts that sold these little delicious burgers. I remember them having really thin meat pattys and but loaded with toppings and have been trying to figure out what the toppings were.
Does anyone know what I’m talking about?
3 Comments
subterfuge@lemmy.world · 13 pts · 3y
Unofficial recipe from memory: burger patty, chicken patty (or thinly cut grilled chicken breast), egg, ham, cheese, garlic sauce (try Los Andes Garlic Sauce), ketchup, mayo, mustard, super-thin crispy fries, onions, tomatoes, avocado.
subterfuge@lemmy.world · 5 pts · 3y
https://revistavenezolana.com/2018/06/las-hamburguesas-venezolanas-una-tradicion-exquisita/
clueless_stoner@lemmy.world · 5 pts · 3y
subterfuge@lemmy.world · 4 pts · 3y
Yup. Somewhat chaotic but they taste amazing.
Check this one out https://youtu.be/QMhAQV-uUKw