c/veganhomecooks · by curtis@lemmy.world · 3y

Sauteed assorted mushrooms and yu choy with garlic, lemon, thyme, and pasta

17 points · 3 comments · view on lemmy.world

3 Comments

Arcanepotato@lemmy.world · 2 pts · 3y (2 replies)

I have a silly question, but I've never used lemon in pasta before: Do you just squeeze the juice on (or pour it out the bottle) after it's off the heat? Or is it part of the cooking process?

curtis@lemmy.world · 2 pts · 3y

I always squeeze the juice in when it’s done cooking and off the heat.

curtis@lemmy.world · 2 pts · 3y

Sometimes a little bonus squeeze after it’s plated is really nice too!