c/foodporn · by Cosmocrat@lemmy.dbzer0.com · 3yI made Pavlova a few weeks ago Inspired by that Bluey episode of the same name 63 points · 19 comments · view on lemmy.world
19 Comments
HappycamperNZ@lemmy.world · 5 pts · 3y
Je suis un chien
TheOlympian@kbin.social · 3 pts · 3y
Où est la discothèque?!
Marsupial@quokk.au · -1 pts · 3y
Not bad, but that topping creamy stuff doesn’t look hard and crunchy?
absGeekNZ@lemmy.nz · 4 pts · 3y
That is probably because it is whipped cream....
Aesecakes@aussie.zone · 1 pts · 3y
This is way.
Marsupial@quokk.au · 0 pts · 3y
https://www.womensweeklyfood.com.au/recipes/pavlova-6932
You sure mate?
Aesecakes@aussie.zone · 1 pts · 3y
Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
Cosmocrat@lemmy.dbzer0.com · 2 pts · 3y
I did, that's what my recipe called for.
Aesecakes@aussie.zone · 3 pts · 3y
Great job!
tracy@lemmy.world · 3 pts · 3y
Pav should be covered with whipped cream and fruit. That's the rule.
Cosmocrat@lemmy.dbzer0.com · 1 pts · 3y
The recipe I followed has the whipped cream on top with fruit.
tracy@lemmy.world · 2 pts · 3y
Yeah, that was a reply to the commenter asking why it was covered in "creamy stuff". Your pav looks perfect.
Cosmocrat@lemmy.dbzer0.com · 1 pts · 3y
Thanks!
Marsupial@quokk.au · -3 pts · 3y
Uh, no.
Pav should have a crispy meringue outter layer.
HappycamperNZ@lemmy.world · 4 pts · 3y
Correct.
That is then covered in cream and fruit.