Applewood Smoked Salt Seasoned Ribeye w Sauteed Swiss Chard

This was cooked from frozen in the over at 200F for 75min before taking a butane torch to finish. It wasn't the best cut (low end of Choice) so I wanted to experiment. I was very pleased with the result.

Swiss Chard was sauteed with green onion and garlic after being blanched in unsalted water.