(There will be enough rub for several batches of chicken)
Steps:
Rub chicken liberally and let rest approximately 1 hour. Add 1/2 cup Walkerswood jerk marinade (or homemade wet rub) and marinate 4-8 hours. Smoke at 275-300'F with a chunk of apple wood until chicken reaches temp.
5 Comments
KingGeedorah@kbin.social · 8 pts · 3y
https://imgur.com/a/hlWLnDa
Served up with rice and peas, slaw and vegetarian curry
rem26_art@kbin.social · 3 pts · 3y
now thats the good stuff!
donuts@kbin.social · 2 pts · 3y
Looks great!
Leeks@kbin.social · 1 pts · 3y
That looks delicious. Do you have a recipe?
KingGeedorah@kbin.social · 1 pts · 3y
Jerk Rub:
4 tbsp allspice
1 tbsp thyme
1 tbsp paprika
1 tsp cayenne
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 dried scotch bonnet pepper
2 tsp brown sugar
1 tsp cinnamon
1 tsp cloves
(There will be enough rub for several batches of chicken)
Steps:
Rub chicken liberally and let rest approximately 1 hour. Add 1/2 cup Walkerswood jerk marinade (or homemade wet rub) and marinate 4-8 hours. Smoke at 275-300'F with a chunk of apple wood until chicken reaches temp.