Lately I've been adding a bit of vital wheat gluten flour to strengthen the dough and add a bit of chewiness to the crust. I know a chewy crust isn't everyone's cup of tea, but I've been really happy with the results.
Home oven, pizza steel. Love me some mushrooms!
5 Comments
Anissem@lemmy.ml · 2 pts · 3y
bellissimo!
cjoll4@lemmy.fmhy.ml · 2 pts · 3y
Grazie!
NausetJF@lemmy.world · 1 pts · 3y
Tasty!
Lemmylefty@lemmy.world · 1 pts · 3y
Mushrooms are great! If you chop them very finely, you can mix them with ground beef or fake ground beef and it’ll add a umami hit. Great for hamburger pizzas or burritos.
BeezKnuts@lemmy.world · 1 pts · 3y
What pizza steel do you use? Do you recommend it over a pizza stone? Got any recommendations? Because that crust looks genuinely perfect to me. I would sex that pizza it looks so good.