You stack charcoal briquettes like dominoes in a little snake around a water pan on the bottom grate of a charcoal grill, and sprinkle wood chips on top. Then you light one end and it takes many hours to slowly burn through. It's a great method if you have a charcoal grill but not a smoker.
Apologies! Perhaps because I just subscribed to !foodporn@lemmy.world I didn’t see the previous 26 day old reply. Very cool! I’ve never heard of that before!
4 Comments
ragnarokonline@vlemmy.net · 2 pts · 3y
I’m fascinated by “the snake method”, but I’m too lazy to look it up
ShadowAndFlame@lemmy.world · 1 pts · 3y
You stack charcoal briquettes like dominoes in a little snake around a water pan on the bottom grate of a charcoal grill, and sprinkle wood chips on top. Then you light one end and it takes many hours to slowly burn through. It's a great method if you have a charcoal grill but not a smoker.
kyden@l.cackl.io · 1 pts · 3y
What is the snake method? :o I ask instead of Google for the sake of conversation!
i_understand@mastodon.social · 1 pts · 3y
kyden@l.cackl.io · 1 pts · 3y
Apologies! Perhaps because I just subscribed to !foodporn@lemmy.world I didn’t see the previous 26 day old reply. Very cool! I’ve never heard of that before!