c/veganhomecooks · by Doublepluskirk@lemmy.world · 2y

Tantanmen with mock duck, mushrooms, peas, and edamame

This is probably my favourite ramen dish. It's so rich and unctuous. I need to make more smokey chilli oil as I'm out and it's not quite the same with chilli crisp

54 points · 7 comments · view on lemmy.world

7 Comments

SacralPlexus@lemmy.world · 7 pts · 2y (1 reply)

This looks so delicious!

Doublepluskirk@lemmy.world · 7 pts · 2y

Thanks! I'm happy to say it was. I do like ramen during the week. It's quick and doesn't make a load of washing up

hamid@lemmy.world · 4 pts · 2y (1 reply)

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Doublepluskirk@lemmy.world · 2 pts · 2y

Thanks. Me too. It's certainly a guilty pleasure lol

adgetty@lemmy.world · 3 pts · 2y (1 reply)

Everyone's out here making ramen this week, I need to add ramen to my list for the weekend! This looks fantastic!

Doublepluskirk@lemmy.world · 1 pts · 2y

Thanks. I bulk buy noodle nests, so I end up eating a lot of ramen and stir fry

sharkfucker420@lemmy.ml · 2 pts · 2y (1 reply)

Recipe?

Doublepluskirk@lemmy.world · 1 pts · 2y

I've made this a fair few times so I mostly just wing it, but I'd recommend the Yeung Man video on YouTube