I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.
so, we're doing sushi, eh?
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.
6 Comments
littlebluespark@lemmy.world · 5 pts · 2y
Garnishing with inedible items: amateur AF. 🤦🏽♂️
waz@lemmy.world · 2 pts · 2y
Eh, fair point.
WhereGrapesMayRule@lemmy.world · 3 pts · 2y
It's sue her, not sushi.
scytale@lemm.ee · 3 pts · 2y
At what point does it not become sushi when it's deconstructed like that? Don't get me wrong, I make sushi-bake at home. But even then the ingredients are still integrated into one big unrolled sushi, not completely separated like a rice meal.
waz@lemmy.world · 1 pts · 2y
The primary ingredient that makes it sushi is the rice.
I think by definition sushi is "vinegar seasoned rice topped with fish, egg, or vegetable" which this is.
Curiously, what is a sushi-bake? I'm afraid to search for it.
scytale@lemm.ee · 1 pts · 2y
It's one big deconstructed "unrolled" sushi roll and baked in the oven. Instead of a roll, you just layer the ingredients.
Here's the most recent one I made:
