c/random · by cowboycrustation@lemmy.blahaj.zone · 2yWhat's your favorite apple variety 4 points · 19 comments · view on lemmy.world
19 Comments
slazer2au@lemmy.world · 4 pts · 2y
I am a basic person and love me some granny smith green apples.
Lux@lemmy.blahaj.zone · 4 pts · 2y
Pine goes hard
Semivir@lemmy.blahaj.zone · 3 pts · 2y
Fun fact 1: English is pretty much the only language where the flesh-eating fruit is actually an apple.
Fun fact 2: In most languages "pine apples" are actually pinecones. Chew on that, nerds!
cowboycrustation@lemmy.blahaj.zone · 2 pts · 2y
I've never heard of that variety before. Where is it found?
Cannibal_MoshpitV3@lemmy.world · 3 pts · 2y
Dole is a popular brand
cowboycrustation@lemmy.blahaj.zone · 3 pts · 2y
Damn I just got the joke. Well played
Chef_Boyargee@lemmy.world · 3 pts · 2y
Pink Lady is the perfect blend of sweet/tart.
Krrygon@lemmy.blahaj.zone · 2 pts · 2y
Granny Smiths are my all time fav
cowboycrustation@lemmy.blahaj.zone · 2 pts · 2y
Solid choice. A shitty one is rare.
NoneYa@lemm.ee · 2 pts · 2y
cowboycrustation@lemmy.blahaj.zone · 2 pts · 2y
I haven't had Fujis in a while. Don't remember liking them or disliking them
cowboycrustation@lemmy.blahaj.zone · 2 pts · 2y
Fun fact: Fuji and gala are the two most popular varieties in america
jasep@lemmy.world · 2 pts · 2y
Honey crisp or Pazazz 😋
cowboycrustation@lemmy.blahaj.zone · 2 pts · 2y
Solid choices
cowboycrustation@lemmy.blahaj.zone · 2 pts · 2y
Sugar bee is good but expensive
cowboycrustation@lemmy.blahaj.zone · 2 pts · 2y
Not cosmic crisp anymore 😡
Semivir@lemmy.blahaj.zone · 1 pts · 2y
There's a story here. 😏
Semivir@lemmy.blahaj.zone · 1 pts · 2y
Speaking of apples, if you're into mad chemistry you might enjoy NileRed recreating the Grapple (discontinued apple infused with grape flavour).
Making an apple that tastes like a grape
cowboycrustation@lemmy.blahaj.zone · 1 pts · 2y
Woahhhhh this is awesome
Semivir@lemmy.blahaj.zone · 1 pts · 2y
Likely Elstar, Fuji, Pink Lady or similar. I like the sweeter apples, not a big fan of eating the green varieties as-is, but do love them in salads or other cooking.