c/shittyveganfoodporn · by gargantuanprism@lemmy.world · 3yHamburger helpless Huel mac and cheese + ground Beyond. I added too much water to the mac 37 points · 10 comments · view on lemmy.world
10 Comments
bleph@lemmy.world · 6 pts · 3y
Do you still have it in the pot? If it was me, I would just simmer it down on low heat until I had the thickness I wanted. That process usually is great for flavor as well
gargantuanprism@lemmy.world · 5 pts · 3y
Ah yeah I just cooked it down and it was perfect 🤤
dojan@lemmy.world · 3 pts · 3y
Define perfect.
gargantuanprism@lemmy.world · 5 pts · 3y
Contextually perfect
dojan@lemmy.world · 4 pts · 3y
Okay so no miracles occurred.
gargantuanprism@lemmy.world · 7 pts · 3y
I would consider all of my culinary endeavors to be miracles
dojan@lemmy.world · 2 pts · 3y
Again, I think this is very much a question of how one defines miracle.
Streetdog@lemmy.world · 3 pts · 3y
adlr@lemmy.world · 4 pts · 3y
This is what I came here for. Thank you!
thax@lemmy.world · 4 pts · 3y
Epic, this is the kind of content we need. Subscribed.
Streetdog@lemmy.world · 2 pts · 3y
cybervseas@lemmy.world · 1 pts · 2y
Good gravy that title is perfect.