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c/castiron · by Flaky_Fish69@kbin.social · 3y

the only argument you really need

42 points · 2 comments · view on lemmy.world

2 Comments

Flaky_Fish69@kbin.social · 6 pts · 3y (1 reply)
  • it's a reuben, with pastrami, swiss and pickled red onion (in place of sauerkraut) on rye.
Usually_Lurker@lemmy.world · 3 pts · 3y

Nice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.