c/foodporn · by TurnItOff_OnAgain@lemmy.world · 3ySmoked pork loin Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours. 49 points · 11 comments · view on lemmy.world
11 Comments
Crackhappy@lemmy.world · 4 pts · 3y
Those look like real food porn in a thumbnail size....
Fixbeat@lemmy.ml · 4 pts · 3y
TurnItOff_OnAgain@lemmy.world · 4 pts · 3y
Kanye?
Mutelogic@sh.itjust.works · 1 pts · 3y
Looks great! How was the taste and texture?
I recently (over)cooked a bacon-wrapped pork tenderloin (all from Costco lol) in the air fryer, and it was very forgiving.
TurnItOff_OnAgain@lemmy.world · 2 pts · 3y
Taste and texture is delicious. As soon as it hit 150 I took it out of the smoker and let it rest. It's very moist.
I love doing pork butts, but they take sooo long.
HappycamperNZ@lemmy.world · 2 pts · 3y
Doing a rolles pork roast now 9 hour smoke
Mutelogic@sh.itjust.works · 2 pts · 3y
You can't just say stuff like that without committing to share pics! 😜
HappycamperNZ@lemmy.world · 2 pts · 3y
I haven't figured out how to :(
HappycamperNZ@lemmy.world · 2 pts · 3y
TurnItOff_OnAgain@lemmy.world · 2 pts · 3y
I've done a few pork butts. Last one I did was 9lbs. 12 hours. Had to wrap it in foil once it hit 160 to get over the shelf.
HappycamperNZ@lemmy.world · 1 pts · 3y
We think we should have wrapped this one. Beautiful and most when cut but dried really quickly, even after resting for 30 min.
TurnItOff_OnAgain@lemmy.world · 1 pts · 3y
Last one I did I cooked a day early and didn't pull it til the next day. Was super mouse, but I also wrapped it. The first one I did I didn't wrap, but it didn't last more than a day.