c/bready · by deegeese@sopuli.xyz · 2ySourdough batard with khorasan 75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam. 55 points · 3 comments · view on lemmy.world
3 Comments
Cheradenine@sh.itjust.works · 3 pts · 2y
That's really beautiful, the blisters look great.
Empricorn@feddit.nl · 2 pts · 2y
Hmm, it looks good, but you better send me some so I can test it... For your benefit, of course!
delicious_justice@lemmy.world · 1 pts · 2y
Gorgeous loaf!