c/sourdough · by MrChristyCarranza@aussie.zone · 2yOne I baked this morning I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed 104 points · 7 comments · view on lemmy.world
7 Comments
DoctorWhookah@sh.itjust.works · 4 pts · 2y
That looks delicious! How was it?
MrChristyCarranza@aussie.zone · 3 pts · 2y
Thank you! It’s good!
PopcornPrincess@lemmy.world · 3 pts · 2y
My mouth is watering looking at those little crispy edges on top.
hellothere@sh.itjust.works · 3 pts · 2y
What's the inside like?
MrChristyCarranza@aussie.zone · 3 pts · 2y
A little bit holey but overall good!
hellothere@sh.itjust.works · 3 pts · 2y
Looks good from here!
As you eat it, if you find you have the big bubbles mainly in the centre I'd try some more stretch/fold first before extending proving time.
MrChristyCarranza@aussie.zone · 2 pts · 2y
Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.
EdibleFriend@lemmy.world · 2 pts · 2y