I may have ate too much, but I am so happy with the results. Not bad for my first time and battling with rain messing with my temp.
I may have ate too much, but I am so happy with the results. Not bad for my first time and battling with rain messing with my temp.
5 Comments
CavalierBob@lemmy.world · 1 pts · 3y
Look amazing, moist, great smoke ring!
Please share prep, seasonings, cook times/temps, all the details. :)
protokaiser@lemmy.world · 0 pts · 3y
I just followed this: https://youtu.be/nFVu_XwLrew
Seasoned with just salt and pepper. 285F for 5-6 hours, desired internal temp of 205-210. Let rest for 1 hour. Profit.
Greatsell025@lemmy.world · 1 pts · 3y
They look great! We had some last weekend and it is definitely the best bite in bbq.
Dinodicchellathicc@lemmy.world · 0 pts · 3y
Oh man, id buy that for a dollar
Gemineezy@lemmy.world · 0 pts · 3y
Looks delicious 🤤