(I made) ceviche

Salmon, dill, roast garlic royal, potatoes. Also pictured plantain chips with mango salsa and waaaay in the back is grilled peaches & rocket salad

87 points · 15 comments · view on lemmy.world

15 Comments

i_had_name@lemmy.world · 8 pts · 3y (6 replies)

Salmon, dill and potatoes are ingredients I would never ever, ever put into ceviche. This is like Scandinavian fusion. That said, it looks delicious.

Che_Donkey@lemmy.ml · 2 pts · 3y (1 reply)

Salmon was cured in lemon, lime, garlic; the garnish was potato straws & dill, and all of this was served over a garlic royal.

Lol we are in Spain as well & this was a tapas event we did for another place that doesn't have a kitchen, so let that boil yer noodle....

i_had_name@lemmy.world · 2 pts · 3y

Looks great. I’d totally dig in.

mosiacmango@lemm.ee · 1 pts · 3y (3 replies)

Looks amazing, but yeah im not sure it can be a ceviche if you dont "cook" the seafood in an acid like lime juice.

I would call this a fusion Salmon poke bowl. Sushi grade fish servered raw in a type of sauce with other ingredients.

Poke bowls normally consist of fish, crunchy vegetables and a sauce like sesame oil, but this would be a really interesting spin on the concept.

Che_Donkey@lemmy.ml · 1 pts · 3y (1 reply)

commented above, the salmon was "cooked" in lemon, lime, garlic.

cured/cooked potato/potato

is it really imperative that you break down the semantics?

mosiacmango@lemm.ee · 1 pts · 3y

Ehh, just trying to understand the dish. You explained only part of the dish at the outset, so its not suprisingly folks came to the wrong conclusion.

Sounds like a really interesting ceviche mate.

QuikxSpec@lemmy.world · 0 pts · 3y

Agreed the bowl on the right looks more like ceviche than the featured item