For instance, I just finished making a Belgian-style golden strong ale that I call "Pullotettu Saatana" (Bottled Satan in English)
For instance, I just finished making a Belgian-style golden strong ale that I call "Pullotettu Saatana" (Bottled Satan in English)
8 Comments
Spluk42@sh.itjust.works · 6 pts · 3y
One of my first beers I watched in horror as a fly landed on the wort during boil and get subducted in never to be seen again. Named that beer Insecticide. Turned out pretty good.
kethali@lemmy.ca · 3 pts · 3y
At least it was during the boil? :)
I have two long hair cats. I'm sure there is some level of cat fur in all of my brews.
WormEmperor@sopuli.xyz · 3 pts · 3y
Cats make everything better. I fail to see how making beer would be an exception, even if it means a bit of fur here and there :)
bees_knees@sopuli.xyz · 2 pts · 3y
Idk my cat is just an asshole, and I keep him out of the basement so he doesn't steal my o-rings.
WormEmperor@sopuli.xyz · 2 pts · 3y
Oh man, the horror but also the awesomeness!
SpiderShoeCult@sopuli.xyz · 5 pts · 3y
Accidentally created what tasted to me fairly close to Wychwood Brewery's Hobgoblin. Called it HobbyGobby
edit: typo
_ak@lemmy.world · 3 pts · 3y
I'm really not creative at all about naming my beers. But then it's not hard to distinguish my beers as I don't brew as often as I used to. So I can refer to my beers as "the 2022 Czech Dark Lager", "the 2021 10° Vienna Lager", "that Saphir-hopped German Pilsner" and "last year's osmička" (osmička is a Czech term for a beer with 8°P original gravity).