It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
[Homemade] Vegetarian Kimchi
It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
11 Comments
Z_ford_prefect@lemmy.world · 18 pts · 3y
Looks delicious!
Is kimchi not usually vegetarian?
Godort@lemm.ee · 14 pts · 3y
Kimchi is typically made with fermented shrimp paste
zoobiedoobie@lemmy.world · 9 pts · 3y
No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.
TheGiantKorean@lemmy.world · 7 pts · 3y
flyingjake@lemmy.one · 5 pts · 3y
That was my first thought too, TIL!
_sideffect@lemmy.world · 7 pts · 3y
Is it as spicy as it looks?
zoobiedoobie@lemmy.world · 7 pts · 3y
It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.
If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.
_sideffect@lemmy.world · 5 pts · 3y
The Korean resto I order from is extremely spicy... I love it though
larlyssa@lemmy.world · 2 pts · 3y
Do you have a recipe? :)
zoobiedoobie@lemmy.world · 2 pts · 3y
I followed this recipe on YoutubeMaangchi-Vegetarian Kimchi
PipedLinkBot@feddit.rocks · 1 pts · 3y
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nani@lemmy.world · 1 pts · 3y
Wow. Drooling already