Yes, longer raise time at room temperature was needed. Not sure what else I can or should improve 🥰 Thanks for all the input on my last post - comments very welcome!
New attempt: now we're getting somewhere
Yes, longer raise time at room temperature was needed. Not sure what else I can or should improve 🥰 Thanks for all the input on my last post - comments very welcome!
6 Comments
Gowozilla@lemmy.blahaj.zone · 5 pts · 2y
Damn look at that breadussy
Eczpurt@lemmy.world · 4 pts · 2y
Looking between your posts it's definitely better, great job! I personally knock off more flour before I bake but that's just me so if you prefer it this way, carry on.
Best thing to do is keep baking! Don't be afraid to experiment, higher/lower hydration, mix-ins, flours, etc.
probablynaked@lemmy.world · 4 pts · 2y
I’M ALL EARS
mrecom@lemmy.world · 3 pts · 2y
At glance of first pic I thought it was a giant concha.
Cosmos7349@lemmy.world · 3 pts · 2y
That somewhere better be my stomach holy crap
desGroles@lemmy.world · 2 pts · 2y
Lovely to see the follow up and what an improvement!
Not sure if it is just me squinting at the photo, but if that was a genuine gummy patch near the bottom (left of centre) then an extra 5 minutes baking time should clear that up too.