c/foodporn · by SmoothIsFast@lemmy.world · 2yPork schnitzel with mustard cream sauce and spatzle 208 points · 17 comments · view on lemmy.world
17 Comments
SatansMaggotyCumFart@lemmy.world · 20 pts · 2y
I love spatzle.
SmoothIsFast@lemmy.world · 4 pts · 2y
Thanks SatansMaggotyCumFart
bobs_monkey@lemm.ee · 4 pts · 2y
Especially with a creamy chicken or duck flavored sauce
troublehelix@feddit.nu · 14 pts · 2y
I'll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)
Blue_Morpho@lemmy.world · 11 pts · 2y
The sauce should be thick so it doesn't immediately soak. The meal needs to be eaten fresh.
It's no different than dipping sauce on fried ragoons, pakora, samosa, etc.
PeterLossGeorgeWall@lemmy.dbzer0.com · 4 pts · 2y
Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!
ben_dover@lemmy.world · 9 pts · 2y
stop putting sauce on schnitzel you savages
blarth@thelemmy.club · 1 pts · 2y
Absolutely not.
ben_dover@lemmy.world · 6 pts · 2y
Thcdenton@lemmy.world · 6 pts · 2y
That's a good lookin plate of food
ceiphas@lemmy.world · 2 pts · 2y
It's called Jägerschnitzel in west germany.
ComfortableRaspberry@feddit.de · 13 pts · 2y
Jägerschnitzel ist a bit different:
Schmuppes@lemmy.world · 7 pts · 2y
Non-breaded? Don't think so.
EmoDuck@sh.itjust.works · 5 pts · 2y
Originally? Yes, it's non-breaded. People (including Germans) seem to think that a Schnitzel has to be breaded.
This is probably because of Wiener Schnitzel but traditionally there are a lot of unbreaded Schnitzel
Daqu@lemm.ee · 4 pts · 2y
Jägerschnitzel is breaded Jagdwurst with noodles and ketchup.
UpperBroccoli@lemmy.blahaj.zone · 3 pts · 2y
Found the Ossi 😀
Mandy@sh.itjust.works · 2 pts · 2y
SmoothIsFast@lemmy.world · 1 pts · 2y
For all those wondering, it was still crispy when I ate it, and the sauce was delicious. Also those are pickled red onions on the side.