Let me know if anyone is interested in my process/recipe. I like to think it's pretty chill and best yet no waste! I'll type it up if there's any interest.
Let me know if anyone is interested in my process/recipe. I like to think it's pretty chill and best yet no waste! I'll type it up if there's any interest.
9 Comments
flyingdogtired@lemmy.world · 4 pts · 3y
I’m interested
hal9001@lemmy.world · 1 pts · 3y
I'll find some time this week to write it up!
luk3th3dud3@feddit.de · 1 pts · 3y
Did you find time already? I am also interested..
hal9001@lemmy.world · 2 pts · 3y
I finally did :D Just posted https://lemmy.world/post/2747555
luk3th3dud3@feddit.de · 1 pts · 3y
Cool, I’ll check it out
areyouevenreal@lemmy.antemeridiem.xyz · 1 pts · 3y
That looks rather interesting. Is it a sourdough?
hal9001@lemmy.world · 1 pts · 3y
It sure is! No commercial yeast is added
areyouevenreal@lemmy.antemeridiem.xyz · 1 pts · 3y
When I make sourdough it never seems to be this dark or have the defined lines that that does. It's quite impressive! Does it take a lot of effort?
hal9001@lemmy.world · 1 pts · 3y
Not too much effort. Check my profile I posted my process the other day! The lines are from the proofing baskets.