c/bready · by deegeese@sopuli.xyz · 2yBuckwheat sourdough bread Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor. 29 points · 1 comments · view on lemmy.world
1 Comments
Cheradenine@sh.itjust.works · 2 pts · 2y
Thank you for posting. Your bread always looks amazing.